Tomahawk Ribeye
from $59.99
Bone-in Ribeye, Cowboy Cut
from $62.99
Bone-in Standing Rib Roast
from $210.00
Sold out
Ribeye Steak: Boneless
from $29.95
Filet Mignon
from $28.99
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T-Bone Steak
$32.49
Limited Availability
Strip Loin "New York Strip" Steak
from $27.99
Picanha/Coulotte (Whole)
$34.99
Limited Availability
Flank Steak
$34.95
Chuck Roast
$34.99
Osso Buco
$26.00
Oxtail
$35.99
Beef Cheek
$27.99
Skirt Steak
from $21.99
Brisket
from $93.50
Sold out
Ground Beef
from $10.95
Heart & Liver Blend Ground Beef
$11.95
Chuck Eye Steak
$14.99
Sold out
Flat Iron
from $12.25
Tri-Tip
$34.99
Top Sirloin
$11.99
Marrow Bones
$34.99
Sold out
Beef Liver
$14.99
Short Ribs
$49.99
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Raw Honey (Ferncreek Farms)
$18.00
Raw Milk - 1 Gallon - 100% GRASS-FED (Alday Farm, FL)
$19.00
PLUCK Organ-Based Seasoning
from $19.95
Limited Availability
Purity Organic Coffee
$24.00
Colima Sea Salt
$14.99
Icelandic Flaky Sea Salt
$12.99
Sold out
Icelandic Arctic Thyme Salt
$12.99
Limited Availability
Icelandic 4-Salt Gift Box
$44.99
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Quarter Beef Bundle (Deposit)
$450.00
Half Beef Bundle (Deposit)
$700.00
Whole Beef Bundle (Deposit)
$1,200.00
Whole Tenderloin (5-6 lbs.)
$199.99
Limited Availability
Beef Heart
$24.99
Sold out
Beef Tongue
$24.99

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