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Tomahawk Ribeye
from $77.00
Sold out
Bone-in Ribeye, Cowboy Cut
from $77.00
Limited Availability
Ribeye Steak: Boneless
from $33.50
Filet Mignon (8 oz.)
$37.50
Strip Loin "New York Strip" Steak
$29.99
Porterhouse
$44.99
Limited Availability
Picanha/Coulotte (Whole)
$44.97
Limited Availability
Ground Beef 80/20
from $10.95
Heart & Liver Blend Ground Beef
$11.95
Flank Steak
$39.98
Chuck Roast
$41.97
Limited Availability
Osso Buco
$26.00
Sold out
Chuck Eye Steak
$19.99
Sold out
Top Sirloin
$12.99
Oxtail
$38.99
Skirt Steak (Outside)
$34.99
Brisket
from $93.50
Limited Availability
Flat Iron
from $12.50
Limited Availability
Tri-Tip
$37.48
Sold out
Marrow Bones
$39.99
Sold out
Beef Liver
$14.99
Short Ribs
$34.99
Beef Heart
$47.94
Limited Availability
Beef Tongue
$24.99
Quarter Beef Bundle (Deposit)
$450.00
Half Beef Bundle (Deposit)
$700.00
Whole Beef Bundle (Deposit)
$1,200.00
Raw Milk - 1 Gallon - 100% GRASS-FED (Alday Farm, FL)
$19.00
Colima Sea Salt
$14.99
Bone-in Standing Rib Roast
from $210.00
Sold out
Whole Tenderloin (5-6 lbs.)
$239.95
Sold out

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