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Bone-in Standing Rib Roast
from $210.00
Tomahawk Ribeye
from $77.00
Bone-in Ribeye, Cowboy Cut
from $77.00
Ribeye Steak: Boneless
from $33.50
Filet Mignon (8 oz.)
$37.50
Sold out
Porterhouse
$41.95
Strip Loin "New York Strip" Steak
$29.99
Picanha/Coulotte (Whole)
$39.97
Sold out
Flank Steak
$39.98
Chuck Roast
$41.97
Osso Buco
$26.00
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Oxtail
$38.99
Beef Cheek
$27.99
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Skirt Steak
from $21.99
Brisket
from $93.50
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Ground Beef 80/20
from $10.95
Heart & Liver Blend Ground Beef
$11.95
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Chuck Eye Steak
$19.99
Limited Availability
Flat Iron
from $12.50
Tri-Tip
$37.48
Sold out
Top Sirloin
$12.99
Marrow Bones
$39.99
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Beef Liver
$14.99
Short Ribs
$49.99
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Raw Honey (Ferncreek Farms)
$18.00
Raw Milk - 1 Gallon - 100% GRASS-FED (Alday Farm, FL)
$19.00
PLUCK Organ-Based Seasoning
from $19.95
Limited Availability
Purity Organic Coffee
$24.00
Colima Sea Salt
$14.99
Icelandic Flaky Sea Salt
$12.99
Icelandic Arctic Thyme Salt
$12.99
Sold out
Icelandic 4-Salt Gift Box
$44.99
Limited Availability
Quarter Beef Bundle (Deposit)
$450.00
Half Beef Bundle (Deposit)
$700.00
Whole Beef Bundle (Deposit)
$1,200.00
Whole Tenderloin (5-6 lbs.)
$239.95
Limited Availability
Beef Heart
$47.94
Beef Tongue
$24.99
Limited Availability

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