Quarter Beef Bundle (Deposit)
Reserve your Quarter Beef Bundle today and pay the remainder when your beef is ready. All bundles include a variety of individually packed steaks, roasts, and plenty of ground beef.
Price per pound: $12.50
Approximate weight: 108 lbs.
Estimated Total (including deposit): $1,350
Expected time to receive order: 2-3 weeks
Reserve your Quarter Beef Bundle today and pay the remainder when your beef is ready. All bundles include a variety of individually packed steaks, roasts, and plenty of ground beef.
Price per pound: $12.50
Approximate weight: 108 lbs.
Estimated Total (including deposit): $1,350
Expected time to receive order: 2-3 weeks
Reserve your Quarter Beef Bundle today and pay the remainder when your beef is ready. All bundles include a variety of individually packed steaks, roasts, and plenty of ground beef.
Price per pound: $12.50
Approximate weight: 108 lbs.
Estimated Total (including deposit): $1,350
Expected time to receive order: 2-3 weeks
How it works
The Quarter Beef deposit is non-refundable. The remaining balance due will be based on a quarter (1/4) of the actual weight of your cow share. The estimated total of $1,350 is based on the average Quarter Beef weight of 108 lbs. at the current rate of $12.50/lb.
Once your beef has been processed and weighed we will provide an invoice for the balance due.
Bulk Beef Bundles may be picked up from our Orlando store or delivered throughout the state of Florida. Delivery is calculated at a rate of $1.00 per mile (one way).
What’s included?
The following is a typical list of items. Please note: these weights and counts are approximate and you will only be billed for the actual product weight received.
Ribeye Steak (5 - 14 oz steaks)
New York Strip Steak (5 - 14 oz steaks)
Filet Mignon Steak (2 - 8 oz steaks)
Top Sirloin Steak “baseball cut” (4 - 8 oz steaks)
Beef Outside Skirt Steak (1 - 8oz steak)
Flat Iron Steak (1 - 8 oz steak)
Flank Steak (1 - 8 oz steak)
Fajita Meat (2 - 8 oz packs)
Stew Meat (6 - 16 oz packs)
Chuck Roast Boneless (2 - 64 oz packs)
Top Round “London Broil” (1 - 64 oz pack)
Rump Roast (1 - 48 oz pack)
Ground Beef 80/20 (75 - 16 oz bricks)